Executive Culinary Manager

Company: Hearty & Healthy
Location: New York
Posted on: November 1, 2024

Job Description:

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.Requirements

• Proven experience navigating the fast-paced New York City culinary scene.
• The ability to inspire and guide a team of cooks, ensuring smooth operations and exceptional food quality.
• A keen eye for detail and the ability to efficiently execute orders from start to finish.
• A solid track record in a sous chef role, demonstrating strong organizational and time-management skills.
• The resilience to thrive in high-pressure environments, maintaining composure and delivering consistently excellent results.
• Proficiency in all kitchen stations, including cold, fry, grill, and saut--.
• A willingness to roll up your sleeves and work alongside the chef on the grill, learning the ins and outs of our kitchen system.
• A deep understanding of optimal cooking temperatures for meats and seafood.
• Spanish language skills are a plus, but not required.What We Offer
  • A competitive salary package.
  • The opportunity to be part of a dynamic and growing restaurant group.
  • The chance to work alongside talented chefs and learn new skills.If you're a dedicated sous chef with a love for good food and a passion for leading a team, we encourage you to apply. For more information about Hearty & Healthy, please visit .

Keywords: Hearty & Healthy, Fairfield , Executive Culinary Manager, Executive , New York, Connecticut