Restaurant Operations Manager

Company: Piccola Cucina Estiatorio
Location: New York
Posted on: November 1, 2024

Job Description:

Overview: We are seeking a dynamic and experienced Restaurant Manager to oversee daily restaurant operations, ensuring high-quality service and customer satisfaction. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a strong background in restaurant operations.Duties:

• Manage and motivate staff, providing guidance and training as needed.
• Monitor inventory levels and order supplies to meet customer demand.
• Develop and implement strategies to maximize profitability.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and concerns in a professional manner.
• Collaborate with the kitchen team to maintain quality standards in food preparation.Requirements:
  • Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service management, and customer service.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Experience in food preparation and understanding of culinary techniques.
  • Knowledge of hotel or hospitality industry practices is a plus.At Piccola Cucina Estiatorio, we value our team members and offer a dynamic environment where your skills and expertise will be valued. For more information about our company, please visit https://culinaryagents.com/entities/94664-piccola-cucina-estiatorio.

Keywords: Piccola Cucina Estiatorio, Fairfield , Restaurant Operations Manager, Executive , New York, Connecticut