Culinary Operations Manager

Company: Eleven Madison Park
Location: New York
Posted on: November 2, 2024

Job Description:

Executive Senior Sous ChefEleven Madison Park, a renowned plant-based fine dining restaurant, seeks a highly skilled Executive Senior Sous Chef to join its team. As a key member of the culinary leadership, this role will play a pivotal part in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant.Key Responsibilities

• Menu Development: Collaborate with the Creative Culinary Director and Chef de Cuisine to research and develop menus, ensuring alignment with culinary trends and nutritional standards.
• Kitchen Leadership: Assist in leading kitchen operations, fostering a collaborative environment, and ensuring seamless day-to-day operations.
• Food Production Oversight: Maintain high standards for food production and quality control, ensuring consistency in every dish served.
• Health and Safety: Ensure adherence to Department of Health protocols, providing training and oversight to kitchen staff.
• Team Management: Guide and support station Sous Chefs in food production and kitchen setup, fostering a cohesive team environment.
• Cost Management: Collaborate with the Purchaser and Sous Chefs to ensure accurate costing of menu items and standardization of recipes to maintain profitability.Requirements
  • 4+ years of experience in a Michelin-star restaurant.
  • 3+ years in a management or leadership role.
  • Strong oral, written, and interpersonal communication skills.
  • Food Safety Handling Certification.
  • Advanced and precise knife skills.
  • Proficient in various cooking styles and techniques.

Keywords: Eleven Madison Park, Fairfield , Culinary Operations Manager, Executive , New York, Connecticut