Sommelier - Wine Connoisseur

Company: Chez Margaux
Location: New York
Posted on: November 1, 2024

Job Description:

About the RoleChez Margaux is seeking a skilled Sommelier to join our team. As a Sommelier, you will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service.Key Responsibilities

• Maintain thorough knowledge of all wine, sak--, beer, spirits, specialty cocktails, teas, and sodas, and all non-alcoholic beverages.
• Work on the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
• Maintain a high-quality level of service regarding body language, eye contact, and proper verbiage and seek to positively enhance the guest experience throughout the evening.
• Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required.
• Assist in preparing for and performing a weekly inventory of all beverage department products, as required.
• Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Management.
• Assist in maintaining beverage encyclopedia.
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage.
• Additional duties may be added as deemed necessary by the Management.
• Actively participate during lineup.
• Ensure consistent communication with staff members and management.
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.
• Demonstrate knowledge of Department of Health (DOH) standards.
• Ensure compliance with occupational, health, and safety standards.
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.
• Complete all assigned side work as assigned by management.
• Follow all company policies, procedures, and guidelines.
• Consistently report to scheduled shifts on time and ready to work in proper uniform.
• Operate ethically to protect the assets and image of the company.Requirements
  • Restaurant experience, especially in high-volume settings, is desirable.
  • Previous related experience preferred.
  • Dedication to delivering exceptional hospitality and guest satisfaction.
  • Excellent interpersonal and communication skills.
  • Well-organized and precise attention to detail.
  • Ability to operate point-of-sale systems.
  • Capable of following directions and executing tasks effectively.
  • Commitment to maintaining high standards of cleanliness in both workspace and service areas.
  • Professional and polished demeanor.
  • Flexibility to work a varied schedule, including days, nights, weekends, and holidays.Physical Requirements
    • Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
    • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
    • Must be able to lift, balance, and carry up to 25 lbs.
    • Ability to stand for prolonged periods of time and climb steps regularly.
    • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.CompensationThe base pay range for this position is $16.00 per hour plus tips. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.Chez Margaux is an Equal Opportunity Employer.

Keywords: Chez Margaux, Fairfield , Sommelier - Wine Connoisseur, Other , New York, Connecticut